MAHALO FOR ALL THE SUPPORT IN OUR SOFT OPENING.

We've sold out of malasadas every day since opening and for those who have not been able to get any, we sincerely apologize. We're doing our absolute best to increase the production. Orders over two dozen can be placed 24 hours ahead and please feel free to call us to see how many we have available. Thank you so much for your patience and understanding.
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our-story

OUR STORY

The inspiration for Fill is derived from the extraordinary food and flavors found on the islands.

 

James Mullis:

James Mullis experienced his first malasada at the age of six. Somewhere between the sugar-dusted dough and deliciously filled center, he fell in love. But to James, malasadas were more than pastry perfection, they were reminiscent of what he loved most about his home: welcoming and diverse. Hawaii is a melting pot of culture, pulling culinary influence from the Philippines, Japan, and Portugal. At the age of 21, James left his home in Hawaii for Huntington Beach, California in hopes of bringing the unique flavors he grew up with to the West Coast. The pursuit of his dream proved to be an arduous process of trial and error, but James knew compromising was not an option. He spent his time vetting and assembling the perfect team of chefs who understood and shared his passion. After years of research, James put together a duo of illustrious chefs, Lincoln Carson and John Park. Today, he proudly presents Fill, an ode to Hawaii and the embracing culture that shaped his childhood.

Lincoln Carson:

With nearly 30 years of experience, award-winning pastry chef Lincoln Carson is recognized as an innovator and industry leader, having been featured in worldwide media outlets including New York Magazine, The New York Times, and Food and Wine, and has appeared on Iron Chef and other Food Network challenges. He has contributed to several books including The Modernist Desserts and Neo Classic Desserts, and was named a “Top Ten Pastry Chef” by Dessert Professional. Lincoln joins the Fill team as the consulting pastry chef. Using his considerable pastry talent, Lincoln crafts authentic malasadas, fillings, and scratch-made ice cream guaranteed to leave guests wanting more.

John Park:

For over fifteen years, John Park has devoted himself to mastering his craft while boldly reinventing how dessert is experienced. He sees potential in a product and dedicates his culinary artistry to its unique success. Having been part of notable establishments such as The Ritz-Carlton and Father’s Office, and studying under master Chefs Jordan Kahn and Sang Yoon, John has cultivated an eclectic blend of experiences. Over time, he has become renowned for his creative ideas and high standards. John has now joined forces with Fill to bring Southern Californians a unique culinary experience that showcases his mastery of the sweet treat.

 

COME IN FOR A TASTE OF HAWAII

ourstoryone

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

menu

MENU

 

OUR INGREDIENTS:

Malasadas
Fillings
Ice cream
Coffee

All items are made in house from scratch

 

MALASADAS:

Sugars

CANE

CINNAMON

FILLS:

Flavors

CHOCOLATE MALT

HAUPIA (COCONUT)

STRAWBERRY JAM

TARO BLUEBERRY


 

ICE CREAM:

NILLA WAFER DULCE DE LECHE

PEANUT BUTER & JELLY SANDWICH

CAMPFIRE S’MORES

HAWAIIAN SEA SALTED CARAMEL

BLUEBERRY COBBLER

SWEET TRIPLE CREAM VANILLA

CIRCUS ANIMALS

BOURBON PECAN EARL GREY

MALTED CHOCOLATE FUDGEY BROWNIE

ROYAL KONA COFFEE

BROWN BUTTER ROASTED PINEAPPLE (V)

SICILLIAN PISTACHIO(V)

COOKIE BUTTER (V)

POG (PASSIONFRUIT, ORANGE, GUAVA) (V)

ROASTED BLACK SESAME (V)

BANANA COOKIES AND CREAM (V)

COME BY FOR SOME ALOHA

catering

EVENTS & CATERING

 

From weddings to corporate events, or office meetings to backyard parties, we would love to provide you with some of our handmade from scratch malasadas and small-batch ice cream. Whether you need dozens of malasadas for a special occasion or ice cream pints for your employees inside the company freezer, we will happily accommodate. Did we mention we have dairy-free and vegan ice cream flavors as well? Whatever your need is, we can Fill it.

Please let us know what you’re interested in, and we’ll work with you to make it a reality!.

doughnation

DOUGHNATION

 

Our mission at Fill goes beyond feeding people outstanding food – we want Fill to be a business with a purpose. With the Aloha Spirit in mind, we have committed to doughnate five cents of each malasada sold to organizations dedicated to bettering our world. Throughout the year, we will partner with different nonprofits focused on improving the lives of others. It is Fill’s aim to provide a treat that feels as good as it tastes.

 

Our current partner:

Faces of Santa Ana

 

 

Faces of Santa Ana contributes to the lives and legacy of those who are suffering from homelessness. This incredibly inspiring organization befriends and paints portraits of the homeless community in Santa Ana, CA. They sell the artwork and use proceeds to help in rehabilitating their newfound friends. For more information, please visit www.facesofsantaana.com.

VISIT US

Come by for a taste of Hawaii